Innovative Food

These days the food industry faces stiff competition as the German market is largely saturated. Especially small and medium-sized companies don’t have the capacities to develop and implement the innovations in product range and production processes that are necessary for economic growth. They need outside support. In recent years, a technical center for applied food research has been set up at the Fraunhofer EMB where technologies for the development of innovative foods are being designed, opening up great potential for application in food technology.

- Production and analysis of new food supplements, feed and food

- Application development and development of innovative processes

- Prototype development

- Support in scale-up

- Analyzes such as texture, pH, sensors, microbiology of the prototypes created

- Development of natural flavor enhancers

- Funding advice

- Support with food law issues

- Manufacturer of food as well as food supplements and animal feed

- Innovations in the field of healthy nutrition

- Manufacturer of food additives

- Supplier for the food industry


see also:

Working Group "Food Technology"